The recent hybrid winter workshop at Eden Place Farms, 4911 S. Shields Ave., in Chicago was a significant event for urban agriculture enthusiasts and practitioners. In-person capacity was reached days before the inaugural event, demonstrating strong interest in the topic.
Attendees had the opportunity to learn about various resources and support available for urban farming operations from organizations such as the Farm Service Agency (FSA), the Natural Resources Conservation Service (NRCS), Illinois Extension, Advocates for Urban Agriculture, the Cook County Soil and Water Conservation District, The Conservation Fund, Experimental Station, CFPAC, and other local partners.
Among the participants was Mekazin Alexander of Earl's Garden Mays Kitchen, 6914 S. Perry Ave., who envisions her farm as more than just a food production site. With a focus on community engagement, Alexander highlighted her farm’s role as a gathering space for fellowship and cultural events. As the community farm nears its 10-year anniversary, she emphasized the importance of access to information and resources, such as obtaining a farm number and applying for grants.
The workshop’s location in Fuller Park on Chicago’s South Side was particularly appreciated by attendees like Alexander, who noted the accessibility of the event. The farm itself, with its advanced facilities—including a learning center, classrooms, and event spaces—serves as a vital resource for the local community, addressing the long-standing issue of food deserts in the area.
"I'm happy this was on the South Side of Chicago. I had heard of Eden Place and knew about it, but I wasn't expecting all of this. This is my first time at the farm, and I plan on coming back," Alexander said.
Eden Place Farms, a subsidiary of Fuller Park Community Development, is dedicated to improving the health and sustainability of its community by providing fresh, locally grown produce and educational programs. Their commitment to "Living Foods" aligns with their mission to enhance community health while also empowering residents through agricultural knowledge and local food systems. The farm also serves as an agricultural hub for training, certification, and commerce, supporting a local supply chain.
Overall, the workshop not only provided valuable information about financial assistance programs and grant opportunities but also fostered connections among urban farmers and stakeholders committed to revitalizing their communities through sustainable agriculture.
"We received a lot of great feedback from the public about this event. That means we did something right. I hope that we can continue to collaborate on events such as these to serve the public," said urban conservationist Joseph Bridges of the U.S. Department of Agriculture.
Dr. Mila Marshall is an environmental professional and journalist with a passion for advancing sustainability in all sectors. Her passion is directed towards urban food systems in segregated cities.